Food in Hyderabad is a paradise for food lovers, offering a unique blend of Mughlai, Persian, and Telugu flavors. The city’s most celebrated dish, Hyderabadi Biryani, is a royal legacy of the Nizams, cooked in the traditional dum style with fragrant basmati rice, marinated meat, saffron, and a medley of spices. Another iconic delicacy is Haleem, a rich, slow-cooked blend of wheat, lentils, and meat, especially popular during Ramadan for its energy-boosting qualities. To complement these mains, Hyderabad offers Mirchi ka Salan, a tangy and nutty green chili curry that perfectly balances the biryani’s richness. For snacks, nothing beats the…